Perguntas de entrevista da empresa Parassons

You go in for a first interview with a lady. She is pretty tough and does not give you a positive feeling about your interview when your done. The second interview is a week later with the owner and all of the managers at the restaurant. The interview is a rapid fire of questions about your work history and high school experience. Not sure what high school has to do with working with the kitchen but it was okay. They give you a call later to let you know if you get the job or not.