The responsibility of the General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness and sanitation by assisting in directing and supervising management and hourly employees.

Not too difficult. Bring resume. Ask how to deal with difficult customers and difficult employees. how to handle shifts. How to manage time. What's the job prospect? When do I want to get promoted