One 20 min interview with general manager, then one with another manager for the area of the restaurant you will be working. Questions are geared to customer service, food safety knowledge, how dependable you are, how do handle high stressed and fast pace serving.

I was asked about my previous tenure there, Original hired as a server, Was also made aware of new rules and regulations regarding the bartending and server changes. I say they are good interviewers. There wasn't a test.