sit down with the manager, go over questions, my experience as a server and in the restaurant industry overall, and then a second interview. with the general manger, went over my resume, asked question about how I handle difficult guests, what was teamwork, if I had a complaint or a problem I could not solve, if I new how to handle credit cards payments, how to serve alcohol, if I had my food handlers card, also my availability.

It was cool as always. Easy money. Easy interview. I would go back. Cool people. Easy atmosphere. Really would like to not have to answer this question anymore. But I do have a question about the future.