It was a great processes. We sat down there where two people that talk to me and they made me feel very comfortable. I told them what I've done and what I am capable of doing. That I'm able to carry them far. I have good cleanliness and whatever needs to be done I can do it are i will do my best.

There were a few steps thats i had to take as far as, talking it over with the executive. Orientation was a bress. And it was one of the easies processes that ive been through. I spoke with guests and built a culinary following.