Fiz uma entrevista na empresa Schweitzer Mountain (Sandpoint, ID).
Entrevista
Formal, but with elements of eagerness and comfort. Questions were straightforward and specific to position, and weighted largely on previous experience within the cooking field as well as work history as it pertained to learning and growth.
Perguntas de entrevista [1]
Pergunta 1
What sort of cooking experience do you have from other kitchens?
