Very easy . not challenging whatsoever. Why do you want to work as a dietary aide? 2. Can you please tell us something about yourself? 3. How do you imagine a typical day in work? 4. How do you feel about twelve hour long shifts, or about working on Sunday? 5. How would you rate your cooking skills? 6. One of the clients complains that they feel bloated (or have other negative feelings) after eating lunch. What will you do? 7. Describe the last conflict you had with someone (in work, or in school if this is your first job application). How did you handle the situation? 8. Where do you see yourself in five years from now? (How long do you want to have this job?) 9. Do you have any knowledge of safety regulations in the kitchen? 10.How do you feel about cleaning the dining facilities? 11.What would you do to ensure that you adhere to all hygienic standards in your work? 12.This is a repetitive job. What will motivate you to keep doing a good work, day after day, week after week? 13.What do you consider the toughest aspect of this job? 14.Do you have any questions?