Candidatei-me pessoalmente. Fui entrevistado pela Sur La Table (Nanuet, NY) em nov. de 2015
Entrevista
Normal one on one. They are looking for seasonal and said there is a possiblily of permanent. They would not guarantee any hours. It could be as little as 4 hours a week but a strong possibility of more and would like you to be free in case they need you.
Perguntas de entrevista [1]
Pergunta 1
What would you do if you could not accomplish something?
Candidatei-me online. O processo levou 2 semanas. Fui entrevistado pela Sur La Table em set. de 2015
Entrevista
It was quick and lasted around ten minutes. It was very relaxed and the interview was held in an office in the back of the store and was informal and easy going. Interviewer asked more questions about general work experience and handling conflict than about experience that applied to cooking field.
Perguntas de entrevista [2]
Pergunta 1
State an instance were you handled conflict with a coworker.