Candidatei-me online. O processo levou 2 semanas. Fui entrevistado pela Sur La Table (Palo Alto, CA) em nov. de 2014
Entrevista
Applied online, received a phone called from store manager after 1 week and had a brief over the phone interview. I was invited to come in for a store interview. I had an interview standing right in the sales floor which was actually surprisingly relaxing. I had a fairly easy interview and was shown around the store and the different "departments" I could be assigned too. If you apply as cashier, you will not only be doing that once you start working, everyone does everything. I got a job offer the same days and started working a few days later when my background check was completed.
Perguntas de entrevista [1]
Pergunta 1
Why do you want to work for Sur La Table? Describe yourself.
Fiz uma entrevista na empresa Sur La Table (Freehold, NJ).
Entrevista
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Perguntas de entrevista [1]
Pergunta 1
Would I be interested in growing within the company?
Fiz uma entrevista na empresa Sur La Table (Carmel, IN).
Entrevista
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast