Candidatei-me online. O processo levou 2 semanas. Fiz uma entrevista na empresa The Cheesecake Factory.
Entrevista
I had applied online, through the Cheesecake Factory website, for a position in the back of the house of the restaurant, which was easier than I thought it would have been. After about two weeks I got a call for an interview. Depending on who else they called they might seat you outside with two tables between each person. (It was only me and another guy that applied for FOH). Talked for a while got asked about how'd you hear about the job, past experience, why I wanted to work there.
After the interview, which took less than 30 minutes I got offered a position.
Fiz uma entrevista na empresa The Cheesecake Factory (Kazam).
Entrevista
The manager gave me a call and just asked a few basic things—where I’d worked before, what kind of food I’m comfortable with, and when I’d be available to start. It was pretty casual.
A couple of days later, they invited me in for an interview at the restaurant. I sat down with the head chef and the owner. They asked about my experience, how I handle pressure during busy services, and what I’d do in situations like short staffing or running out of ingredients. They also wanted to know how I keep things clean and organized in my station.
Perguntas de entrevista [1]
Pergunta 1
they asked me to come in for a trial shift. I helped with prep, did a few dishes from their menu, and they watched how I worked during a lunchtime rush. It was fast-paced but I felt comfortable.
Candidatei-me pessoalmente. O processo levou 1 dia. Fui entrevistado pela The Cheesecake Factory (San Antonio, TX) em ago. de 2015
Entrevista
Absolutely the easiest interview I've ever had. My interviewers were basically surprised I was there at all. Talked to a few people for a few minutes that was it
Perguntas de entrevista [1]
Pergunta 1
Why do people in the kitchen wear the same uniform?
