Fiz uma entrevista na empresa The Culinary Edge (San Francisco, CA).
Entrevista
Prepare family meal for the staff with a basket of mystery ingredients in a limited time. I prepared a simple low-allergen menu based on practice recipes and adapted them to the provided ingredients.
Perguntas de entrevista [1]
Pergunta 1
Do you have a favorite example of a quick-service restaurant you admire?
