Candidatei-me pessoalmente. O processo levou 1 dia. Fui entrevistado pela Timacuan Golf Club (Lake Mary, FL) em nov. de 2015
Entrevista
I interviewed for a Banquet server, they said they only had a position in the kitchen. staff of 3-5. for all banquet and clubhouse activities. you must know how to cook all foods solo and be a self starter. please have food knowledge or you will not survive.
Perguntas de entrevista [1]
Pergunta 1
it was all pretty basic if youve ever worked in a kitchen and you know your stuff. temp danger zones food safety questions and test.
