Needed a part-time job and experience in sushi restaurant for an entry. Got a call 5 minutes after dropping off resume. Went back and had 30 minute in person interview with their kitchen manager. Set a training day, but it didn't work out because they changed their mind to hiring a full-time instead of part time.
Perguntas de entrevista [1]
Pergunta 1
being asked availability, why wanting to work in kitchen, desired salary. It turned out that their work benefits are not the best because they expect 10-12 hour shift, don't want to pay overtime hours at OT rate, no health benefit, only 15% discount on foods.
