Candidatei-me online. O processo levou 3 dias. Fui entrevistado pela True Blue Butcher & Table (Wilmington, NC) em set. de 2018
Entrevista
Most intelligent food service interview ever! I was impressed with chef/owner Bobby and his attention to building his team. He asked well informed questions and had a clear idea of what he desires for his restaurant.
Perguntas de entrevista [1]
Pergunta 1
Of four different personality types, which did I relate to.
