Candidatei-me por meio de recrutador(a). O processo levou 2 semanas. Fui entrevistado pela Vail Resorts (Breckenridge, CO) em mai. de 2015
Entrevista
I was interviewed by the executive chef in person and a week later interviewed by the sous chef over the phone. The interviews lasted roughly 29 minutes each and were not very difficult at all since I knew most of the answers to questions at the top of my head.
Perguntas de entrevista [1]
Pergunta 1
basic culinart questions like your sauces, size of dices ect
