Candidatei-me por indicação de um funcionário. Fui entrevistado pela Villagio Hospitality Group (Manassas, VA) em fev. de 2020
Entrevista
Manager met me at the restaurant and we discussed experience and expectations like uniform, hours per week I could commit to and my knowledge of serving wine and cocktails. I was given a tour of the facility.
Perguntas de entrevista [1]
Pergunta 1
Level of experience and knowledge of wine/ spirits.
