Went in to drop off my resume and was immediately asked to fill out an application. Afterwards, two of the managers took a few minutes just to ask me about my personality, my likes, dislikes, and so on. I was asked to come back after a couple of days so that I could talk with the head supervisor of the restaurant. He asked pretty much the same basic questions. I left, and received a phone call later that afternoon saying that I had gotten the job. Overall, a fairly easy process.

Interview process was pretty straight forward. Asked me questions about my previous job history, gave me different scenarios and asked me what I would do or how I would handle them, and walked through the responsibilities of the role I was applying for. The questions weren’t hard, so don’t over think it.