These people don’t respect you or your time. The interview lasted about 15 minutes, after which the head chef told me I am qualified for a chef, even though I applied for kitchen porter (pay is the same), asked me to come in again for a doc check, which turned out to just be a GM putting my share code into an app on her phone and telling me to leave after five minutes and two days later they sent an automated email withdrawing the offer. Lucky I dodged a bullet.

Very straightforward, just asked some simple questions. These were related to availability, your personality, and your interest in food. They were very easy to answer, and there was a small number of them.