No. The interview process was very standard .Questions were about past experience and course related.
Perguntas de entrevista de Culinary Instructor
9 Perguntas de entrevista compartilhadas pelos candidatos | culinary instructor
normal questions like strengths and weakness
Why do you want to work at the Culinary Institute of America?
There were no questions. There was no guidance. I think that was part of the challenge.
Do you comfortable teaching pastry and savory course?
Why I wanted to work there; what skills I could bring to the table; how I would interact with student/audience
Name a time when you made a big mistake cooking and how did you fix it?
Tell me about a time when you really made a difference at a past job (or something like that). They had a bunch of questions like that - asking for past performance. Not your typical interview questions.
What is your recent experience
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