Sweet Truth Brings Sweet Memories to Life This Diwali with “Back To Sweetness"
Sweet Truth serves nostalgia with festive desserts!
The true value of a mature startup ecosystem isn't just capital, it's the culture, says Ankush Grover at ET 40 Under Forty. Ankush further discusses the growing ecosystem in India where founders are supporting the next generation to think bold, learn faster, and pivot faster. Watch the full video for a growing startup ecosystem in India.
Rebel Foods turned kitchens into brands — and survival into scale. Now the company that owns more than 20 food brands including Faasos, Behrouz, Naturals and Smoor is closing in on profitability this year and prepping for an IPO next. Co-founder and group CEO Jaydeep Barman talks to Anirban Chowdhury about his light bulb moments, Rebel's no CV culture, obsession with tech and why running a business is like mountaineering. Listen in: https://lnkd.in/dp5vFRg7
In a recent conversation on the Founder Thesis podcast with Akshay Datt, our Co-founder - Jaydeep Barman, spoke about a belief that’s been at the heart of Rebel Foods: “You make abnormal returns when people don’t agree with you and you are right.” That contrarian lens is what led us to question why restaurant brands had to be tied to physical real estate - and to keep going when most thought the idea wouldn’t work. From the early hustle of a small roll shop in Pune to building a multi-brand internet restaurant platform across 100 cities, Jaydeep shared lessons on: • Building a moat by being misunderstood • Operating multiple brands from a single kitchen • Taking a thoughtful approach to going global • Hiring for mindset over résumés It’s a story of experiments, small wins, tough calls, and learnings that shaped what hashtag#RebelFoods is today.
Bappa returns to the Rebel HQ. With more warmth, more smiles, and definitely more modaks.
Started with Pookkalam, ended with Payasam. Nothing but crazy Rebel energy in between. 🌸🌼🌸🌼🌸 Needless to say that all post-lunch meetings were cancelled.
From internship to running Rebel’s entire supply chain - Binni’s journey is proof that consistency compounds.🖤
Our Co-founder & Global CEO, Ankush Grover, has been featured in hashtag#TheEconomicTimes 40 Under Forty, Class of 2025. This recognition is a testimony to our journey - of every Rebel who dares to do things differently, questions the norm, and builds the future of food, one bold step at a time. Here’s to staying curious, grounded, and forever hungry to learn, grow, and Rebel. 🍴🔥
From Humble Beginnings selling Kathi Rolls in Pune to Building a Global Enterprise: Rebel Foods Raises $210 Million at $1.4 Billion Valuation
