Rebel Foods partners with Easybites By Empire to accelerate India expansion via Rebel Launcher Rebel Foods began as a bold cloud-kitchen experiment, and today, it’s India’s largest internet restaurant company, powering brands across cities with speed and sustainability. Now, Rebel Foods is fueling the rise of Easybites, a fast-growing comfort-food brand led by Masoud Mohamed, through its Rebel Launcher platform.
The Avendus Wealth – Hurun India U40 – U35 – U30 Awards held on 29th January 2026 brought together India’s most promising young wealth creators, next-generation founders, and dynamic leaders, celebrating ambition, innovation, and the pioneering spirit shaping India’s new-age economy. Ankur Sharma, representing Rebel Foods, was recognised with the Avendus Wealth Hurun India Uth Award for redefining digital-first food brands—building scalable, technology-led platforms that serve consumers across markets.
Ankush Grover, Co-Founder and Global CEO of Rebel Foods, is redefining how the world eats by building one of the largest internet-first restaurant companies globally. An alumnus of IIT Mumbai with a management background, Ankush began his career in consulting before joining Rebel Foods (formerly Faasos) in 2012. From the brand’s early expansion across North India to its evolution into a global food-tech powerhouse, his journey has been marked by relentless execution and visionary scale-building.
Ankush Grover, Co-Founder and Global CEO of Rebel Foods, is redefining how the world eats by building one of the largest internet-first restaurant companies globally. An alumnus of IIT Mumbai with a management background, Ankush began his career in consulting before joining Rebel Foods (formerly Faasos) in 2012. From the brand’s early expansion across North India to its evolution into a global food-tech powerhouse, his journey has been marked by relentless execution and visionary scale-building.
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From a single Kolkata roll shop to the world’s largest internet restaurant company, this is the real untold story of Rebel Foods. This episode the founder of Rebel foods, Jaydeep Barman breaks down how failures, pivots, misfit hires, and a Domino’s insight created a billion-dollar cloud kitchen revolution. You’ll learn how to: Hire people who build 1000-Cr outcomes Pivot at the right time (and not when you feel like) Build a category from scratch Use tech, culture and festive demand as unfair advantages And engineer growth that compounds for years Watch till the end — this is the ultimate food-business masterclass.
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