Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations.

• 
  To study, analyze and report on all variances pertaining to costs and inventory management

• To manage the hotel monthly inventory process in the strict respect of the hotel policies

• To supervise the daily receiving and storekeeping activities.

• To participate in annual contract process

• To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported

• To ensure the implementation of and compliance with all prevailing cost control policies and procedures by all departments

• To prepare and issue various cost reports.

• To ensure the physical verification of hotel inventories periodically i.e. Stores, circulation and fixed

• To monitor Gate Pass System

• To discharge the duties in an effective and efficient manner.

• o verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report

• To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.

• To define min/max, par stock management system and ensure the strict compliance with by all parties concerned

• To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for

• To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.

• To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.

• To report on the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc…

• To report on Beverages sale and costs report

• To establish beverage price

• To conduct surprise audits for buffets

• To monitor the report on Returnable & non-returnable Gate pass and submit the analysis/ concerns to the management.

• To ensure timely submission of statutory reports to excise authorities and maintain records accordingly

• To supervise physical count of store, circulation and fixed inventory of the hotel at regular intervals.

• To audit plate counts for banquet events

• To comply with all the state excise rules and regulation for purchase , storing and selling of liquor

• Bachelor’s Degree in Accounting / Finance
• Minimum 2 years of experience in a similar capacity
• High degree of professionalism with strong understanding of business acumen
• Excellent reading, writing and oral proficiency in English language
• Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems

• WHAT IS IN IT FOR YOU:
• Come As You Are
• Work With Purpose
• Grow, Learn and Enjoy
• Explore Limitless Possibilities