We are looking for you! Our restaurant is highly rated and a busy fun environment to work in with room to share your passion for cooking and creativity!

Partner in our Wine Pairing Dinners, Catering events, Daily Culinary Inspirations

Experience with Saute, Flattop, Fryers, etc.

Use our state of the art equipment to experiment!

No late nights

Ideal Head Chef Candidate:

Job Summary:To prepare and maintain the highest level quality of food and sanitation in a creative way and be up-to-date with culinary trends and optimized kitchen processes

Pay $25-$30 hourly plus tips

Position Reports To: Owner, Kitchen Manager

Key Responsibilities include but are not limited to:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customerPreparing and execution of Lunch/Dinner Menus, Specials, Special Events and Catering
• Production of foods following recipes and guidelines for restaurant.
• Ensure quality control and consistency of production.
• Maintaining organization of food storage, meet sanitation and cleanliness standards.
• Follow cleaning schedule for kitchen and storage areas.

Working Guidelines:

Direct contact with all owners, managers, and employees.

Act professionally and can be flexible in a changing environment.

Excellent attendance is required with schedule flexibility determined by business needs.

Hourly ranges $25- $30 per hour based on experience plus bonuses and paid time off

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 3 years (Preferred)

Work Location: In person