Overview
The Rock of Twain Harte is seeking experienced candidates to join our Back-of-House team as a line cook. We currently have one part-time and one full-time position we are seeking to fill. While cooking skills and experience are important, personality, mentality, and attitude that can integrate with our core BOH team is a key component in our decision-making process.
About Us
We are an independently owned restaurant serving pub-style food for lunch and dinner service, seven days a week all year long. We are a high-volume kitchen, particularly during our summer season from mid-May to mid-September. We strive to provide an excellent customer experience through unique, consistent and quality food offerings.
Our core Back-of-House team is comprised of professional, drama-free, drug-free members that have dedicated their careers to working in restaurant kitchens. The core BOH team values professionalism, teamwork, respect, and communication. Our kitchen is demanding, particularly during the summer season and the expectations of our core BOH team for new members are high. Expectations include: attention to detail, efficiency, consistency, cleanliness, strong communication skills, critical thinking skills, a “team-first” mentality, ability to focus in a fast-paced environment, being open to new ideas, being willing to share new ideas, willingness to learn, and mental toughness. There are no “that’s-not-my-job” attitudes on our core BOH team. Candidates must be able to reliably get to work in snowy conditions.
Duties
Requirements
Compensation
Competitive hourly rates are enhanced by generous tip-sharing. Paid sick time and employee discounts on meals are also included.
Pay: $21.00 - $22.00 per hour
Work Location: In person
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