The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.

The essential functions of the Crew Person position are denoted below in the following key areas:

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.

Strives to improve personal skills and performance level.

Consistently meets job expectations to positively impact the sales and profits of the restaurant.

• Follows and complies with all company policies standards s, procedures and guidelines.
• Follows all Carl’s Jr. safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.
• Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.

CARL’S JR. SHARED VALUES:

Demonstrates and/or possesses the following:

Must be able to: