Rebel Foods' Jaydeep Barman, the one behind hashtag#Faaso's rolls, recalls why he left his high-paying McKinsey job in London. Watch more of his conversation with Tamanna Inamdar on 'The Disruptors'.
Chef Vijay Pandey Talks Technology, Tradition, and the Future of Food Delivery
👨🍳 Chef vijay pandey on Technology, Tradition & the Future of Food Delivery 🚚🍱 ✴️ What makes food travel without compromising quality? 💛 In the May edition of Hospitalitynews India Magazine, Chef vijay pandey, Corporate Chef at Rebel Foods, breaks down the science behind delivering perfection on a plate—even when it’s miles away! 📦✨
IPO-Bound Rebel Foods Nets $25 Mn From QIA
Rebel Foods raises $25 Mn from QIA: Report
We celebrate Isha Pandit, our Vice President – People & Culture, who completes 10 remarkable years at Rebel Foods. From shaping our people-first philosophy to building a strong, vibrant culture across geographies, Isha has been a driving force behind our evolution. Her leadership, empathy, and unwavering commitment have touched countless Rebels and helped us grow not just as a company, but as a community.
10 years of dedication, innovation, and engineering excellence! 🚀 A huge congratulations to Vishal Chaudhari on completing a decade with Rebel Foods! Vishal has played a pivotal role in shaping the technology that powers seamless food experiences for millions. Your commitment and contributions have been instrumental in driving our vision forward, and we couldn’t be prouder to have you on this journey. Here’s to many more years of success and impact!
On a platter: Rebel Foods gets $25 mn from Qatar Investment Authority for restaurant expansion
Our Trail blazer, Co-founder & CEO, Jaydeep Barman just dropped a reality check on all of us riding the q-comm wave. This one’s not just about delivery speed—it’s about human behavior, business models, and the hidden cost of “getting things fast.” Worth a read (and maybe a re-read): The Future of Convenience – How Q-comm is Building Consumer Dependency
Inside Rebel Foods’ Disruptive Journey with Wendy’s and Beyond
