Today, we celebrate Isha Pandit, our Vice President – People & Culture, who completes 10 remarkable years at Rebel Foods. From shaping our people-first philosophy to building a strong, vibrant culture across geographies, Isha has been a driving force behind our evolution. Her leadership, empathy, and unwavering commitment have touched countless Rebels and helped us grow not just as a company, but as a community. hashtag#10YearsAtRebel hashtag#PeopleAndCulture hashtag#WorkAnniversary hashtag#RebelFoods
Founded by Jaydeep Barman and Kallol Banerjee in 2011, is a story of innovation, resilience, and determination. Starting as Faasos in Pune, they began with a simple menu of Kolkata-inspired rolls. However, they soon realized the need to diversify and launched pizzas under a new brand, Oven Story, which became an instant hit. In 2016, the founders took a bold step by shifting to a cloud kitchen model. This cost-efficient approach allowed them to run kitchens in low-cost areas, focusing on online food delivery without physical restaurants. This strategy paved the way for rapid expansion and the creation of multiple brands catering to diverse cuisines, such as Behrouz Biryani, Mandarin Oak for Chinese, and Sweet Truth for desserts.
Celebrate Ramadan with Compassion through Barkat Box Campaign
Join the Barkat Box Initiative and Share Ramadan’s Blessings
Barkat Box Initiative Spreads Ramadan Blessings to Families in Need
Wendy’s India Hosts High-Energy Rave Parties to Celebrate 200th Store Milestone. Read more at: https://hospitalitynews.in/news/wendys-india-hosts-high-energy-rave-parties-to-celebrate-200th-store-milestone
Behrouz Biryani Unveils Grand ‘Royal Metal Handi’ for Ramadan Feasts
10 years of dedication, innovation, and engineering excellence! 🚀 A huge congratulations to Vishal Chaudhari on completing a decade with Rebel Foods! Vishal has played a pivotal role in shaping the technology that powers seamless food experiences for millions. Your commitment and contributions have been instrumental in driving our vision forward, and we couldn’t be prouder to have you on this journey. Here’s to many more years of success and impact!
Nishant Kedia, is a dynamic business leader who brings over a decade of business and marketing expertise to his role as the CMO – India of Rebel Foods. Here’s a little sneak peek into his workday, leadership mantra, and advice to young professionals.
From one store to 200 in just 3.5 years – this journey has been nothing short of extraordinary. Scaling a global giant like Wendy's in India at this pace required speed, strategy, and a whole lot of heart. And we did it, the Rebel way. We marked the milestone full throttle at Elan Miracle, where 5 superbike riders, dressed as Wendy, delivered burgers to the first 200 customers. Because when we celebrate, we make it unforgettable. A massive shoutout to our customers, partners, and the brilliant teams at Rebel Foods & Wendy’s for making this possible. This is just the beginning. The road ahead? Even bigger, even bolder. 🍔🔥 hashtag#WendysBig200 hashtag#WendysIndia hashtag#RebelFoods
