This job is located in Douglas MI
Work Address: 310 Blue Star Hwy, Douglas, MI 49406
Pay: $16 - $18 per hour
Job description:
Dishwasher
The Grant Collection |Coastal Reserve | Douglas, Michigan Competitive Pay (Based on Experience) | Health Insurance | PTO |
Join a Refined Coastal Catering Atelier
Coastal Reserve is a fine dining catering operation specializing in elevated onsite and offsite culinary experiences throughout Michigan’s coastline. We operate with the standards of a restaurant kitchen — applied to weddings, private estates, corporate events, and luxury gatherings. In addition to Coastal Reserve, our beautiful space will also serve as a full service Italian concept named Heritage Social.
Our culinary direction is shaped in collaboration with Rick Bower, Executive Chef/Partner of Coast 236, recognized by the James Beard Foundation and Where Food Comes From, Inc..
Coastal Reserve/Heritage Social is proudly owned by The Grant Collection. We are positioned for continued growth and industry recognition, rooted in sustainability, responsible sourcing, and disciplined execution.
The Role
The Dishwasher is an absolutely crucial position responsible for the day-to-day culinary operations of Coastal Reserve and Heritage Social. Reporting directly to the Executive Chef and Sous Chef, this individual will help support production, events and uphold the elevated standards that define our brand.
Core Responsibilities
The Ideal Candidate
Compensation & Benefits
Why This Role Matters
For the right candidate, this position offers creative involvement, operational impact, and the opportunity to grow alongside an ambitious and disciplined culinary team.
Job Type: Part-time
Benefits:
Work Location: In person
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
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