Job Description: Our Bakery and Cafe(Near Brandon) is looking for a dedicated Line Cook/Prep Cook with a minimum of 1 year of experience in an Asian restaurant kitchen. As a Line Cook, you will support our culinary team in preparing and serving delicious dishes while maintaining high standards of cleanliness and organization in our kitchen.

Responsibilities:

• Assist chefs and kitchen staff in food preparation and cooking tasks
• Assist baker in baking pastries and other bakery items
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
• Assist in receiving, storing, and organizing kitchen supplies
• Follow proper food safety and hygiene procedures at all times
• Perform different responsibilities as assigned by management from time to time

Requirements:

• Must be authorized to work in the US
• Minimum 1 year of experience in an Asian restaurant kitchen
• Familiarity with Asian cooking techniques and ingredients preferred
• Ability to work effectively in a fast-paced environment
• Attention to detail and strong organizational skills
• Team-oriented with excellent communication abilities
• Ability to stand for extended periods and lift heavy objects as needed

Benefits:

• Competitive pay based on experience and skills
• Part Time (M, T, TH, F, Sat 4p-8:30pm)
• Opportunities for career growth within our growing company
• Employee discounts on meals and bakery items

Pay: $14-$16/hr.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount

Shift:

• Evening shift

Experience:

• Line Cook/Prep Cook: 1 year (Required)

Work Location: In person