The interview was super easy. You usually go through 2 short interviews. They asked about very basic questions, like where you live, how you commute, and what your availability is. One question they asked was what you think good hospitality is. You know right after if you are hired or not.

Did a three stage interview process, just for them to not get back to me and then when they did they wanted to change the salary range and move me to a different role, shocking process.