Why resilient supply chains, farmers are essential for feeding our growing world
The food you eat has a story to tell. Because before you take that first bite, a global network of hard-working people — spanning countries, cultures and skillsets — each did their part to grow, make and move your meal from where it was grown to the fork in your hand. At Cargill, it’s our privilege to facilitate the complex connections that make it all happen. For 160 years, that’s what we’ve done — strengthening ties between farmers, frontline food workers and the customers we exist to serve. Today, we’re proud of how our collective efforts come together to nourish the world in a safe, responsible and sustainable way.
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet and across the agricultural supply chain. But one thing has remained constant: our purpose of nourishing the world in a safe, responsible and sustainable way.
