The people on our bread team are crucial to what we do at Hart. Skilled and happy staff means quality loaves and satisfied guests!

We are looking for someone with a passion for bread, a commitment to quality and a strong motivation for the craft; someone who wants to join us in our life-long pursuit of that perfect bake.

WHAT DOES YOUR DAY AT HART LOOK LIKE?

• baking our signature menu according to Hart recipes.
• ensure quality across all of our bakes; we work with the best ingredients so expect the best results.
• keeping track of stock levels and informing the team when we need a top up.
• working cleanly and safely, ensuring a pleasant environment for everyone.
• maintain an effective communication with the front of house team.
• help build a community around baking; being a part of a collaborative and diverse environment.

WHO THRIVES HERE?

• proactive, able to express your opinion as well as give and receive feedback.
• punctual, dedicated, and ready to meet our level of commitment.
• ready to learn from everyone around you, and share your knowledge as well!
• you put the same care into all tasks, no matter how big or small.
• you have respect for your job, and do it with pride.
• clean, take good care of your workplace and yourself.
• you are as confident with dough as you are with picking the playlist for the day!

WHAT CAN YOU EXPECT FROM US?

• a progressive, welcoming and collaborative work environment with a focus on people.
• a workload with tangible impact and purpose; we strongly believe we're doing something that matters and you would be a part of that.
• an opportunity to learn and grow alongside the best people in the industry.
• opportunities to gain management experience (we love to promote internally) and to maneuver within noma group.
• fantastic perks including discounts at Sanchez, Barr, POPL and noma, and delicious staff food and beverages during the workday.